Ryago itself employs approximately 50 employees. Lukas Zeitman is managing director and has been with the company since 2011. The operations manager, Felix Glaser, is responsible for all aspects of our catering. Julian Flaschkowatz, Frédérich Koch, their kitchen crew and three dietary cooks, who are able to fulfill specialized dietary needs coin our gastronomic range of our catering.
Our employees are the cornerstones of our company. We are aware of our responsibilities and invest in training and the development of our employees, especially young adults. The education of apprentices is also an important principle. We put emphasis on a personal relationship not only with our clients but also with our employees.